Our Menu
Available everyday between 11:00 AM and 4:00 PM
To Begin
Beef Tatar (Eastern European Classic)
30.00
Ground AAA beef, capers, pickles, onion, and toastini.
Jumbo Garlic Prawns
29.00
Butter, onion, garlic-poached prawns, white wine reduction, toastini, and grilled lemon.
Baked Camembert
27.00
Maple glaze, cranberry compote, toasted walnuts, and toastini.
Pretzel
6.00
Served with German mustard.
Salads
Beetroot Salad
21.00
Mixed greens, whipped goat cheese, pickled beets, dried cranberries, and walnut brittle • Add Chicken, fish or pork schnitzel, or grilled shrimp +$15.00
Continental Garden Salad
Half $11.00 | Full $18.00 • Mixed greens, cucumber, tomato, red onion, pumpkin seeds, orange, and house dressing • Add Chicken, fish or pork schnitzel, or grilled shrimp +$15.00
Hail Garlic Caesar
Half $11.00 | Full $18.00 • Romaine lettuce, garlic Caesar dressing, Parmesan, bacon, croutons, and grilled lemon • Add Chicken, fish or pork schnitzel, or grilled shrimp +$15.00
Soups for the Heart and Soul
Helena's Famous Creamy Dill Pickle Soup
Cup $8.00 | Bowl $11.00 • Creamy, tangy, comforting family recipe, finished with dill crème fraîche.
Red Barszcz
Cup $8.00 | Bowl $11.00 • Beets, potatoes, carrots, lima beans, cream, and roasted garlic beet crème fraîche.
Sauerkraut and Kartoffelsuppe (Kapusniak)
Cup $8.00 | Bowl $11.00 • Sauerkraut and potato soup cooked with smoked pork hocks.
Baked Onion Soup
19.00
Onion and mushroom consommé, herb croutons, three-cheese blend (Krolewski, Gouda, Swiss), and baked to golden brown.
Flaczki
Cup $12.00 | Bowl $18.00 • Traditional Polish tripe soup cooked with tomatoes, carrots, garlic, onions, and herbs, served with 1 pc toast.
Bestciak Sandwiches
All sandwiches served on a Kaiser bun (Reuben on multigrain bread), with potato salad or Belgian fries, and a side of coleslaw.
The Silesian Kaiser
27.00
Grilled encrusted ground pork cutlet, served with kosher sliced pickle, lettuce, arugula, tomato, red onion, and honey mustard aioli • Add a cup of dill pickle soup +$5.00
La Porte de Feu Kaiser
27.00
Flame-grilled beef patty, extra aged cheddar, kosher sliced pickles, and spiced house aioli on a Kaiser bun • Add a cup of dill pickle soup +$5.00
The Baltic Kaiser
29.00
Pacific white fish schnitzel, house tartar sauce, tomato, lettuce, red onion, kosher dill pickle, and lemon squeeze • Add a cup of dill pickle soup +$5.00
The Berliner Kaiser
29.00
Pork loin schnitzel, braised red cabbage, tomato, red onion, lettuce, kosher pickle, arugula, and spicy aioli on a Kaiser bun • Add a cup of dill pickle soup +$5.00
The Golden Schnitzel
29.00
Free range chicken schnitzel, red cabbage, tomato, kosher dill pickle, red onion, arugula, and honey mustard aioli, on a Kaiser bun • Add a cup of dill pickle soup +$5.00
Reuben 'The Way Jacob Likes It'
26.00
On multigrain bread with tender pastrami, tangy sauerkraut, melted Gouda, and zesty German mustard for a bold, savoury bite • Add a cup of dill pickle soup +$5.00
Signature Gourmet Pierogis
Served with caramelized onions, scallions, and sour cream.
Aged Cheddar & Potato & Bacon
25.00
Add Extra pierogi +$4.00 | Bacon +$5.00 | Side Kielbasa +$14.00
Beef Brisket & Hungarian Goulash Sauce
25.00
Add Extra pierogi +$4.00 | Bacon +$5.00 | Side Kielbasa +$14.00
Gourmet Pierogi of the Month
25.00
Add Extra pierogi +$4.00 | Bacon +$5.00 | Side Kielbasa +$14.00
Classics
Pork Loin Schnitzel
29.00
Pounded pork loin schnitzel, breaded and fried to golden brown, served with mashed potatoes and vegetables.
Chicken Schnitzel
29.00
Pounded chicken breast, breaded and fried to golden brown, mashed potatoes and vegetables.
Fish Schnitzel
29.00
Pounded fish, breaded and fried to golden brown, served with potato salad, vegetables, and tartar sauce • Add Dill sauce +$5.00 | Mushroom sauce +$5.00 | Goulash sauce +$6.00
Beef Rouladen
34.00
Inside round flattened, beef bacon, caramelized onion, mushrooms, German mustard, and pickles, served with mashed potatoes and Rotkohl.
Silesian Beef Cabbage Roll
25.00
Ground seasoned beef, some rice, served over mashed potatoes, Rotkohl, and creamy tomato sauce.
Hungarian Goulash
33.00
Cubed beef, gravy, Hungarian paprika, mushrooms, tomato, and peppers, served over spätzle, topped with sour cream and cubed kosher dill pickles.
Golden Fried Chicken Tenders
25.00
Chicken tenders served over Belgian fries with 'Bang Bang Meow' dip sauce.
From the Butcher
Kielbasa and Silesian Bigos
25.00
Bigos, German mustard, and mashed potatoes.
Polish Cutlet
27.00
Ground pork encrusted and grilled, served over mashed potatoes, with dill sauce and vegetables.
Liver, Mushroom, and Onions
29.00
Beef liver fried with mushrooms and onions, served over mashed potatoes with vegetables.
Hungry Add Kielbasa
14.00
From the Garden
Alpine Herb Spätzle
29.00
Wild mushroom mélange, fresh white mushrooms cooked in white wine cream sauce, topped with Parmesan and fried brown mushrooms.
The Treat
VG - Vegetarian | V - Vegan | T - Time
Schwarzwalder Kirschtorte (Black Forest)
15.00
Born in Germany's Black Forest, this classic combines chocolate cake, cherries, cream, and a splash of kirsch. Rich, elegant, and just a little mysterious-like the forest itself.
Apple Strudel
14.00
Born in Austria, apple strudel wraps warm spiced apples in delicate pastry. Crisp, comforting, and timeless-like a sweet afternoon in Vienna.
Tiramisu
14.00
Born in Italy, tiramisu layers espresso-soaked sponge cake with mascarpone and cocoa. Smooth, bold, and irresistibly uplifting-just as its name promises.
Dessert of the Day
Sylvester's daily creation-made with inspiration, a little mischief, and absolutely no concern for your diet.
Available everyday from 4:00 PM
VG - Vegetarian | V - Vegan | T - Time
To Begin
Beef Tatar
30.00
Ground AAA beef, capers, pickles, onion, toastini.
Jumbo Garlic Prawns
29.00
Butter, onion, garlic-poached prawns, white wine reduction, toastini, grilled lemon.
Baked Camembert (VG)
27.00
Maple glaze, cranberry compote, toasted walnuts, toastini.
Pretzel
6.00
Served with german mustard.
Salads
Add-ons: Add Chicken, Fish or Pork Schnitzel, or Grilled Shrimp +$15.00
Beetroot Salad (VG)
21.00
Mixed greens, whipped goat cheese, pickled beets, dried cranberries, walnut brittle.
Continental Garden Salad
11.00/Starter
18.00/Full Size
Mixed greens, cucumber, tomato, red onion, pumpkin seeds, orange, house dressing.
Hail Garlic Caesar
11.00/Starter
18.00/Full
Romaine lettuce, garlic caesar dressing, parmesan, bacon, croutons, grilled lemon.
Soups
For the Heart and Soul • All soups come with a slice of garlic toast.
Helena's Famous Creamy Dill Pickle Soup (V)
8.00/Cup
11.00/Bowl
Creamy, tangy, comforting family recipe, finished with dill crème fraîche.
Red Barszcz (V)
8.00/Cup
11.00/Bowl
Beets, potatoes, carrots, lima beans, cream, and roasted garlic beet crème fraîche.
Sauerkraut und Kartoffelsuppe (Kapusniak)
8.00/Cup
111.00/Bowl
Sauerkraut and potato soup cooked with smoked pork hocks.
Baked Onion Soup
19.00
Onion and mushroom consommé, herb croutons, three-cheese blend (Krolewski, Gouda, Swiss), baked to golden brown.
Flaczki
12.00/Cup
18.00/Bowl
Traditional Polish tripe soup cooked with tomatoes, carrots, garlic, onions, and herbs, served with 1 pc toast.
Pierogis
Pierogi add-ons: Bacon +$5.00 | Side Kielbasa +$14.00 | Extra Pierogi +$4.00
Aged Cheddar, Potato & Bacon
25.00
Served with caramelized onions, scallions and sour cream.
Beef Brisket & Hungarian Goulash Sauce
25.00
Served with caramelized onions, scallions and sour cream.
Gourmet Pierogi of the Month
25.00
Served with caramelized onions, scallions and sour cream.
Classics
Roasted Duck Leg
31.00
Slowly cooked duck leg, served over mashed potatoes, burgundy sauce and red cabbage.
Chicken Stroganoff
33.00
Pieces of chicken, mushrooms, peppers and tomatoes cooked in a cream reduction, served over spätzle, topped with sour cream and diced pickles.
Seared Ocean Raised Salmon
33.00
Crispy skin, served over creamy mashed potatoes and asparagus, with glazed carrots, charred lemon and dill sauce on the side.
Dinner Entrees
CLASSIC:
Most Popular
Pork Loin Schnitzel (Local Pork)
29.00
Pounded pork loin schnitzel, breaded and fried to golden brown, served with mashed potatoes and vegetables.
Chicken Schnitzel (Free Range)
29.00
Pounded chicken breast, breaded and fried to golden brown, mashed potatoes and vegetables.
Fish Schnitzel (Pacific White)
29.00
Pounded fish, breaded and fried to golden brown, served with potato salad, vegetables and tartar sauce || Mushroom Sauce +$5.00 | Dill Sauce +$5.00 | Goulash Sauce +$6.00
Beef Rouladen (German Favourite)
34.00
Inside round flattened, beef bacon, caramelized onion, mushrooms, German mustard and pickles, served with mashed potatoes and Rotkohl.
Silesian Beef Cabbage Roll
25.00
Ground seasoned beef, some rice, served over mashed potatoes, Rotkohl and creamy tomato sauce.
Hungarian Goulash
33.00
Cubed beef, gravy, Hungarian paprika, mushrooms, tomato and peppers, served over spätzle, topped with sour cream and cubed kosher dill pickles.
Golden Fried Chicken Tenders
25.00
Chicken tenders served over Belgian fries with "Bang Bang Meow" dip sauce.
FROM THE BUTCHER:
Kielbasa and Silesian Bigos
25.00
Bigos, German mustard and mashed potatoes.
Polish Cutlet
27.00
Ground pork encrusted and grilled, served over mashed potatoes, with dill sauce and vegetables.
Liver, Mushroom & Onions
29.00
Beef liver fried with mushrooms and onions, served over mashed potatoes with vegetables.
Hungry add Kielbasa
14.00
FROM THE GARDEN:
Vegetarian or Vegan option
Alpine Herb Spätzle
29.00
Wild mushroom mélange, fresh white mushrooms cooked in white wine cream sauce, topped with Parmesan and fried brown mushrooms.
The Treat
Schwarzwalder Kirschtorte (Black Forest)
15.00
Born in Germany's Black Forest, this classic combines chocolate cake, cherries, cream, and a splash of kirsch. Rich, elegant, and just a little mysterious-like the forest itself.
Apple Strudel
14.00
Born in Austria, apple strudel wraps warm spiced apples in delicate pastry. Crisp, comforting, and timeless-like a sweet afternoon in Vienna.
Tiramisu
14.00
Born in Italy, tiramisu layers espresso-soaked sponge cake with mascarpone and cocoa. Smooth, bold, and irresistibly uplifting-just as its name promises.
Dessert of the Day
Market Price
Sylvester's daily creation-made with inspiration, a little mischief, and absolutely no concern for your diet.
Specialty Coffee and Tea Drinks
I Am Canadian
15.95/1 oz
Sortilege, Maple Whiskey
Monte Cristo
15.95/1 oz
Kahlua, Grand Marnier
After Ten
15.95/1oz
Kahlua, Amaretto, Creme de Menthe
Helen’s Coffee
15.95/1oz
Krupnik, Bailey’s
Spanish Coffee
15.95/1 oz
Kahlua, Brandy
B - 52
15.95/1 oz
Kahlua, Grand Marnier, Baileys
Irish Coffee
15.95/1oz
Irish Whiskey, Irish Mist
Blueberry Tea
15.95/1 oz
Amaretto, Grand Marnier, Tea
Mulled Wine
15.95/6 oz
19.95/9 oz
Caramel Cafe
9.95
Espresso, Caramel Syrup, Steamed Milk, Whipped Cream
Mochaccino
9.95
Espresso, Chocolate, Steamed Milk, Whipped Cream
Viennese
8.95
Double Espresso, Whipped Cream
Cafe Au Lait
7.95
Espresso, Steamed Milk
Espresso
4.95/Single
5.95/Double
Americano
5.50
Long Espresso, Hot Water
Hot Chocolate
9.95
Hot Chocolate, Whipping Cream, Shaved Chocolate
Coffee
4.95
100% Dark Roast Arabica
Tea
4.95
Ask your server for our varieties.
Soda
2.95
Ask your server for our varieties.
Hot Water with Lemon
1.00
Saturday and Sunday 11-2pm
Brunch Classics
Classic Eggs Benedict
22.00
Poached eggs, Black Forest bacon, hollandaise sauce, served on a toasted Kaiser bun with your choice of herbed pan-fried potatoes or Belgian fries.
Schnitzel Benedict
29.00
Pork or chicken schnitzel, poached eggs, hollandaise sauce, Black Forest bacon, served with herb potatoes or Belgian fries and fruit.
The European Omelette
20.00
Four egg omelette with Swiss cheese, mushrooms, green onions, peppers, and roasted herb potatoes, toast.
Kielbasa and Cheddar Scramble
25.00
Smoked kielbasa, aged cheddar cheese or brisket pierogies, scrambled eggs and roasted potatoes.
The Black Forest on a Kaiser
25.00
Black Forest smoked bacon, German gouda, egg omelette, honey ailoi, lettuce, tomato, red onion, on a Kaiser bun, served with Belgian fries and Bang Bang Meow sauce
Tiramisu French Toast
25.00
Rich, indulgent French toast inspired by tiramisu
Black Forest French Toast
25.00
Decadent French toast inspired by Black Forest cake