Our Menu
- Lunch
- Dinner
- Treat/Bakery
- Catering
- European Wedding Dining Experience
- European Corporate Dining Experience Dinner
- The European Corporate Dining Experience Lunch
Available everyday between 11:00 AM and 4:00 PM
VG - Vegetarian | V - Vegan
To Begin
Jumbo Garlic Prawns
$29.00
Butter-poached prawns in a white wine reduction, garlic toast, and grilled lemon.
Baked Camembert (VG)
$27.00
Maple Glazed + Garlic Crisps + Toasted Walnuts + Toastini
Beef Tatar(Eastern European Classic)
$30.00
Ground AAA Beef Cut + Capers + Breaded Egg Yolk + Pickles + Sweet Onion + Toastini
Salads
Add-ons:
Chargrilled Chicken +$12.00 | Large Prawns (4 pcs) +$18.00 | Salmon (7 oz) +$22.00
Beetroot Salad (VG)
$21.00
Greens, whipped goat cheese, pickled beets, Dried Cranberries, berries, and walnut brittle.
Continental House Salad (V)
$11.00/Starter
$18.00/Full Size
Cucumber, tomato, red onions, pumpkin seeds, orange, and dill vinaigrette.
Continental Caesar
$11.00/Starter
$18.00/Full Size
Homemade Caesar Dressing +Anchovies + Parmesan + Beef Bacon + Croutons + Grilled Lemon
Soups
All soups come with a slice of garlic toast.
Helena's Famous Creamy Dill Pickle Soup (VG)
$11.00/Bowl
$18.00/Eurobowl
Helena’s famous recipe!
Sauerkraut & Potato
$11.00/Bowl
$18.00/EuroBowl
Smoked pork hocks, German sauerkraut, and fresh herbs.
Flaczki
$18.00/Bowl
$29.00/EuroBowl
Traditional Polish tripe soup.
Baked Onion (VG)
$16.00
Mushroom and onion consommé, Krolewski cheese and croutons.
Sandwiches
All sandwiches are served with fries or potato salad & red cabbage.
Schnitzel Sandwich
$26.00
Choice Between: Fish (Pacific White) • Pork (Local) • Chicken (Free Range)+ Red Cabbage • Arugula • Dill Pickles • Freshly Baked Bagel
Reuben
$25.00
Montreal-smoked beef, German sauerkraut, Krolewski, and German mustard.
Signature Gourmet Pierogis
Caramelized onions, scallions, and sour cream.
Add-ons:
Extra Pierogi +$4.00 | Bacon +$5.00 | Side Sausage +$14.00
Aged Cheddar, Potato, and Beef Bacon
$25.00
Beef Brisket & Hungarian Goulash Sauce
$25.00
Sauerkraut, Wild Mushroom, and Mushroom Gravy (VG)
$25.00
Gourmet Pierogi of the month
~Ask your server for this months flavor~
Lunch Entrees
Schnitzel Entree
$29.00
Most Popular • Choice Between: Pork (Local) • Chicken (Free range) • Fish (Pacific White) • Emmentaler (V) — Potato Salad or Mashed Potatoes • Vegetables
Beef Rouladen
$34.00
German Classic • Inside round, black forest beef bacon, caramelized onions, mushrooms, mustard, pickles, mashed potatoes, and braised cabbage.
German Beef Cabbage Roll
$25.00
Cream tomato sauce, mashed potato, and braised red cabbage.
Crimson Red Cabbage Roll (V)
$25.00
Wild mushrooms, spiced lentils, rice, creamy tomato sauce, pan fried potato, and braised red cabbage.
Chicken Strips
$21.00
French fries & ketchup.
Smoked Sausage
$22.00
Sauerkraut kapusta, mustard, and mashed potatoes.
Hungarian Goulash
$33.00
Beef, paprika, sweet peppers, tomato, mushrooms, and spaetzle.
Chicken Stroganoff
$33.00
Mushrooms, sweet peppers, tomato cream reduction, and spaetzle.
Spatzle Forestiére (VG)
$29.00
Alpine Herb Spatzle • Wild Mushroom Mélange • White Wine Cream Sauce • Parmesan
Polish Cutlet
$27.00
Ground Pork • Creamy Dill Sauce • Vegetables • Mashed Potatoes
Liver, Mushroom & Onions
$29.00
Beef Liver • Mushrooms • Caramelized Onions • Mashed Potatoes • Vegetables
The Treat
Tiramisu
$14.00
Italian espresso sponge cake with whipped mascarpone, Sambuca, Kahlua liqueur, and vanilla ice cream.
Schwarzwalder Kirschtorte
$14.00
Black Forest chocolate sponge cake with whipped cream, Kirsch cherries, Callebaut chocolate shavings, cherry brandy, and vanilla ice cream.
Chocolate Brownie (V)
$14.00
Walnuts, dates, dark chocolate, sea salt, and dairy free vanilla ice cream.
Apple Strudel
$14.00
Cinnamon apples, raisins, pastry, sweet cream cheese, vanilla ice cream, and whipped cream.
Pavlova
$14.00
Created in honor of Russian ballerina Anna Pavlova during her tours to Australia and New Zealand in the 1920s. A delicate meringue shell with a soft, marshmallow-like center, topped with whipped cream and fresh seasonal fruit.
Specialty Coffee and Tea Drinks
I Am Canadian
$15.00/1 oz
Sortilege, Maple Whiskey
Monte Cristo
$15.00/1 oz
Kahlua, Grand Marnier
After Ten
$15.00/1 oz
Kahlua, Amaretto, Creme de Menthe
B - 52
$15.00/1 oz
Kahlua, Grand Marnier, Baileys
Helen’s Coffee
$15.00/1 oz
Krupnik, Bailey’s
Irish Coffee
$15.00/1 oz
Irish Whiskey, Irish Mist
Spanish Coffee
$15.00/1 oz
Kahlua, Brandy
Blueberry Tea
$15.00/1 oz
Amaretto, Grand Marnier, Tea
Mulled Wine
$16.00/6 oz
$20.00/9 oz
Mochaccino
$10.00
Espresso, Chocolate, Steamed Milk, Whipped Cream
Cafe Au Lait
$8.00
Espresso, Steamed Milk
Americano
$6.00
Long Espresso, Hot Water
Hot Chocolate
$10.00
Rich Chocolate with Whipped Cream & Shaved Chocolate
Viennese Coffee
$9.00
Double Espresso, Whipped Cream
Caramel Cafe
$9.95
Espresso, Caramel Syrup, Steamed Milk, Whipped Cream
Espresso
$5.00/Single
$7.00/Double
Brewed Coffee
$5.00
100% Dark Roast Arabica
Tea
$5.00
Ask your server for our varieties.
Hot Water with Lemon
$1.00
Soda
$4.00
Ask your server for our varieties.
Available everyday from 4:00 PM
VG - Vegetarian | V - Vegan | T - Time
To Begin
Garlic Prawns (6 large prawns)
$29.00
Butter-Poached + White Wine Reduction + Grilled Garlic Bread + Grilled Lemon
Baked Camembert (VG)
$27.00
Maple Glaze • Garlic Crisps • Toasted Walnuts • Toastini
Beef Tatar
$30.00
Ground AAA Beef Cut + Capers + Breaded Egg Yolk + Pickles + Sweet Onion + Continental Potato Pave
Salads
Add-ons:
Grilled Chicken +$11.00 | Large Prawns (4 pcs) +$18.00 | Salmon (7 oz) +$22.00
Beet Root Salad (VG)
$21.00
Greens • Whipped Goat Cheese • Pickled Beets • Dried Cranberries • Walnut Brittle
Continental House Salad (V)
$11.00/Starter
$18.00/Full Size
Greens • Cucumber • Tomato • Red Onion • Pumpkin Seeds • Orange • Dill Vinaigrette
Continental Caesar
$11.00/Starter
$18.00/Full
Romaine Lettuce • Homemade Caesar Dressing • Parmesan • Beef Bacon • Anchovies • Croutons • Grilled Lemon
Soups
All soups come with a slice of garlic toast.
Helena's Famous Creamy Dill Pickle Soup (VG)
$11.00/Bowl
$18.00/Eurobowl
Helena’s famous recipe!
Sauerkraut & Potato
$11.00/Bowl
$18.00/Eurobowl
Smoked pork hocks, German sauerkraut, and fresh herbs.
Flaczki
$18.00/Bowl
$29.00/Eurobowl
Traditional Polish tripe soup.
Baked French Onion (VG, T)
$16.00
Mushroom and onion base, baked with Krolewski cheese and croutons.
Red Barszcz (V)
$11.00/Bowl
$18.00/EuroBowl
Beet Vegetable Soup with Lima Beans
Dinner Entrees
Schnitzel Entree
$29.00
Choice Between: Pork (Local) • Chicken (Free range) • Fish (Pacific White) • Emmentaler (V) — Potato Salad or Mashed Potatoes • Vegetables
Chicken Stroganoff
$33.00
Mushrooms + Sweet Peppers + Tomato Cream Reduction + Spaetzle + Topped With Sour-cream + Dill Pickles
Hungarian Goulash
$33.00
Savoury beef morsels slow-braised in a Hungarian paprika-based sauce served with peppers, tomatoes, onions, and mushrooms. Comes with red cabbage and finished with sour cream and diced pickles.
Spatzle Forestiére
$29.00
Alpine Herb Spatzle + Wild Mushroom Mélange + White Wine Cream Sauce + Parmesan
Beef Rouladen
$34.00
Inside Round + Black Forest Beef Bacon + Caramelized Onions + Mushrooms + Mustard + Pickles + Mashed Potatoes + Braised Cabbage
Truffle Chicken Supreme
$36.00
Creamy Truffle Sauce • Parsnip Purée • Mashed Potatoes • Chicken Reduction
Seared Salmon
$36.00
Mashed Potato • Carrots • Charred Lemon • Dill Sauce
Roasted Duck Breast
$31.00
Duck Leg + Mashed Potato • Burgundy Sauce • Red Cabbage
Smoked Sausage
$25.00
Sauerkraut Kapusta + Mustard + Mashed Potatoes
Crimson Red Cabbage Roll (V)
$25.00
Wild Mushrooms • Spiced Lentils • Rice • Tomato Sauce • Pan Fried Potato • Braised Red Cabbage
German Beef Cabbage Roll
$25.00
Cream Tomato Sauce + Mashed Potato + Braised Red Cabbage
Polish Cutlet
$27.00
Ground Pork • Creamy Dill Sauce • Vegetables • Mashed Potatoes
Liver, Mushroom & Onions
$29.00
Beef Liver • Mushrooms • Caramelized Onions • Mashed Potatoes • Vegetables
Pierogis
Hand-crafted from natural ingredients, made from traditions passed down through the generations. All pierogis are boiled and served with caramelized onion, scallions, and seasoned sour cream. All selections include 6 pcs.
Add-ons:
Extra Pierogi +$3.00 | Bacon +$4.50 | Side Sausage +$14.00
Aged Cheddar and Potato Stuffed (VG)
$25.00
Aged Cheddar + Potato + Beef Bacon +Caramelized Onions + Scallions + Sour Cream
Beef Brisket Stuffed
$25.00
Beef Brisket + Hungarian Goulash Sauce + Caramelized Onions + Scallions + Sour Cream
Gourmet Pierogi of the Month
$25.00
Ask your server for the flavor!
Sides
Mashed Potatoes
$5.00
Spaetzle Pasta
$8.00
Sautéed Mushrooms
$7.00
Kopytka
$8.00
Side Bacon
$5.00
Pan - Fried Potatoes
$6.00
Geräucherte Wurst (Sausage)
$14.00
Fries
$8.00
Side Dill Sauce
$5.00
Potato Salad
$6.00
Side Goulash Sauce
$6.00
Vegetable Medley
$7.00
Side Mushroom Sauce
$5.00
GF Toast (1 piece)
$1.25
Chicken Schnitzel
$17.00
Loaf of Freshly Baked Bread
$12.00
Pork Schnitzel
$16.00
Frozen Pierogis (12 pcs)
$30.00
Beef Rouladen (1 piece)
$15.00
Freshly Baked pretzel
$5.00
The Treat
Tiramisu
$14.00
Italian espresso sponge cake with whipped mascarpone cheese, cream, Sambuca, Kahlua liqueur, and vanilla ice cream. (contains nuts)
Schwarzwalder Kirschtorte
$14.00
Black Forest chocolate sponge cake with whipped cream, Kirsch cherries, Callebaut chocolate shavings, cherry brandy, and vanilla ice cream.
Pavlova
$14.00
Created in honor of Russian ballerina Anna Pavlova during her tours to Australia and New Zealand in the 1920s. A delicate meringue shell with a soft, marshmallow-like center, topped with Dairy French Custard and fresh seasonal fruit
Chocolate Brownie
$14.00
Callebaut chocolate morsels, chewy pecans, walnuts, hot butterscotch, and caramel sauce with vanilla ice cream. (contains nuts)
Apple Strudel
$14.00
Sweet cinnamon-spiced apples, raisins, light pastry, oven-baked to a golden brown. Served with sweet cream cheese, vanilla ice cream, and whipped cream. (nut-free)
Specialty Coffee and Tea Drinks
I Am Canadian
$15.95/1 oz
Sortilege, Maple Whiskey
Monte Cristo
$15.95/1 oz
Kahlua, Grand Marnier
After Ten
$15.95/1oz
Kahlua, Amaretto, Creme de Menthe
Helen’s Coffee
$15.95/1oz
Krupnik, Bailey’s
Spanish Coffee
$15.95/1 oz
Kahlua, Brandy
B - 52
$15.95/1 oz
Kahlua, Grand Marnier, Baileys
Irish Coffee
$15.95/1oz
Irish Whiskey, Irish Mist
Blueberry Tea
$15.95/1 oz
Amaretto, Grand Marnier, Tea
Mulled Wine
$15.95/6 oz
$19.95/9 oz
Caramel Cafe
$9.95
Espresso, Caramel Syrup, Steamed Milk, Whipped Cream
Mochaccino
$9.95
Espresso, Chocolate, Steamed Milk, Whipped Cream
Viennese
$8.95
Double Espresso, Whipped Cream
Cafe Au Lait
$7.95
Espresso, Steamed Milk
Espresso
$4.95/Single
$5.95/Double
Americano
$5.50
Long Espresso, Hot Water
Hot Chocolate
$9.95
Hot Chocolate, Whipping Cream, Shaved Chocolate
Coffee
$4.95
100% Dark Roast Arabica
Tea
$4.95
Ask your server for our varieties.
Soda
$2.95
Ask your server for our varieties.
Hot Water with Lemon
$1.00
V - Vegan
Treat/Bakery
Chocolate Brownie (V)
$14.00
Brownie, Callebaut Chocolate morsels, chewy pecans, walnuts, butterscotch with coconut whipping cream. (dairy free, contains nuts)
Tiramisu
$14.00
Italian espresso sponge cake with whipped mascarpone cheese, cream, cocoa, Kahlua liqueur & vanilla ice cream. (contains nuts)
Schwarzwalder Kirschtorte
$14.00
Black Forest chocolate sponge cake with whipped cream, kirsch cherries, Callebaut chocolate shavings, cherry Brandy & vanilla ice cream.
Apple Strudel
$13.95
Sweet cinnamon-spiced apples, raisins, light pastry, all oven-baked to a golden. Served with sweet cream cheese, vanilla ice cream & whipped cream. (nut free)
Specialty Coffee & Hot Tea Creations
10 oz
I am Canadian
$13.95
Sortilege, Maple Whiskey
Helena’s Coffee
$13.95
Krupnik, Baileys
Monté Cristo
$13.95
Kahlua, Grand Marnier
Spanish Coffee
$13.95
Kahlua, Brandy
Blueberry Tea
$13.95
Amaretto, Grand Marnier, Tea
B - 52
$13.95
Kahlua, Grand Marnier, Baileys
Mulled Wine
$13.95/6 oz
$18.95/9 oz
Premium Red Wine, Cloves, Allspice, Honey, Grated Orange Peel
Espresso Coffee Creations
Caramel Coffee
$7.95
Espresso, Caramel Syrup, Steamed Milk, Whipped Cream
Mochaccino
$7.95
Espresso, Chocolate, Steamed Milk, Whipped Cream
Viennese
$6.95
Double Espresso, Whipped Cream
Café Au Lait
$5.95
Espresso, Steamed Milk
Espresso
$3.95/Single
$5.95/Double
Americano
$4.50
Long Espresso, Hot Water
Hot Chocolate
$7.95
Hot Chocolate, Whipping Cream, Shaved Chocolate
Coffee
$4.50
100% Dark Roast Arabica
Tea
$4.50
Ask your server for our varieties.
The European Catering Experience
Authentic European cuisine and personalized service, brought to your venue or special event.
FRESHLY BAKED GOODS
Fresh from our ovens, this collection of handcrafted breads and baked goods brings together comforting classics and European tradition. Enjoy warm pretzels, pillowy sliders, rustic loaves, and freshly baked bagels—perfect on their own or paired with our house-made spreads.”
Dinner Sliders
$1.25/slider
Soft, house-baked mini buns with a delicate crumb and golden finish—perfectly sized for pairing or sharing.
German Pretzels
$5.00/pretzel
Authentic Bavarian-style pretzels with a deep golden crust and soft, chewy centre, finished with a touch of salt. Add on a side of mustard or roasted garlic & Dill Pickle cream cheese pairing for 2.50
ARTISAN LOAVES - 12
$12.00/loaf
Choice between: Berliner (Medium Rye Style) A traditional medium rye with a hearty texture and subtle tang, offering a rich, old-world flavour. Blanc de Blanc (White) A soft, classic white loaf with a light crumb and delicate flavour—simple, refined, and versatile. Landbrot Multigrain A rustic multigrain loaf packed with wholesome grains and seeds, with a nutty flavour and satisfying bite.
CLASSIC/SWEET SPECIALTY BAGELS
$4.50
Fresh from the oven, our house-made bagels are kettle-boiled for that signature chew, then baked to golden perfection.
BREAKFAST BAGEL OR SANDWICHES
A refined morning selection of house-crafted bagel and sandwich creations, featuring thoughtfully paired ingredients and classic European inspiration—fresh, satisfying, and made to start the day beautifully
The Black Forest Classic
$17.00
Black Forest smoked bacon · German Gouda Egg omelette · Schwarzwald · Honey aioli · Lettuce · Tomato · Red onion Substitute another bagel for $0.50 more.
The Discipline
$17.50
Charbroiled chicken · Egg white omelette · Cheddar · Tomato · Red onion · Lettuce · Arugula · Lemon dill & chive aioli
A Continental Morning
$13.50
Egg omelette · Swiss cheese · Tomato · Arugula · Spiced aioli
The Mediterranean Continental
$17.00
Egg whites · Spinach · Soft feta · Tomato Arugula · Kalamata olives · Extra virgin olive oil
The Sweet Indulgence
$8.00
Suggested either Cinnamon raisin or Callebaut chocolate chip Bagel· Served with: Vanilla honey spread or Chocolate cream spread or Plain Cream cheese
EUROPEAN SOUP
Plant-based options available.
House-made soups inspired by Eastern European tradition—slow-simmered, deeply comforting, and served warm with a fresh artisan slider roll.”
Helena's Famous Creamy Dill Pickle
$11.00
Helena’s famous recipe!
Red Barszcz
$11.00
Sauerkraut & Potato
$11.00
Other Soups Available Upon Request
$11.00
SALADS
Minimum 10 guests
Signature Garden Salad
$9.00
Greens • Cucumber • Tomato • Red Onion • Pumpkin Seeds • Orange • Dill Vinaigrette
Classic Ceasar Salad
$9.00
Romaine Lettuce • Homemade Caesar Dressing • Parmesan • Beef Bacon • Anchovies • Croutons • Grilled Lemon
LUNCH BAGEL OR SANDWICHES
• Minimum 10 people •
A curated collection of elevated bagel and sandwich offerings, layered with bold flavours and premium ingredients—crafted fresh and designed for a rich, satisfying midday experience
Served on choice of plain bagel or our house
Landbrot multigrain bread.
Upgrade to any specialty bagel for $0.50.
The Polish Stack -
$20.50
Polish Cutlet • Red Cabbage • Arugula • Dill Pickles • Red Onion • House Sauce
La Porte De Feu -
$20.50
Grilled beef patty · Extra aged cheddar · Lettuce · Kosher sliced pickles · Spiced house aioli
Alpine Fromagerie -
$13.50
Emmental · Gruyère · Swiss · Cultured butter · Alpine herb dust
Le Moderne (Plant Based) -
$25.00
Based ) Flame-grilled plant-based patty · Vegan egg Plant-based cheese · Tomato · Lettuce
The Viennese
$20.00
Pork loin schnitzel · Braised red cabbage · Dill pickle · Arugula · Red onion · Honey mustard aioli - Add a scoop of potato salad for $5.00.
The North Sea
$20.00
Pacific white fish schnitzel · House tartar sauce · Dill pickles · Red onion · Lettuce --Add a scoop of potato salad for $5.00 -Add Oma’s coleslaw or Opa’s red cabbage coleslaw for $5.00.
The Golden Schnitzel
$21.00
Free-range chicken schnitzel · Red cabbage Kosher dill pickles · Red onion · Arugula · Honey mustard aioli
EUROPEAN SIGNATURE MAINS
Lunch or Dinner Service / Minimum 10 Guests)
A collection of timeless European classics, thoughtfully prepared with rich flavours and traditional techniques—hearty, comforting, and elegantly presented for a truly memorable dining experience.
HUNGARIAN GOULASH
$35.00
Slow-simmered beef goulash · Red cabbage · Spätzle A rich and hearty Hungarian classic, slow-cooked for deep flavour and finished with traditional accompaniments.
POLISH CUTLET
$27.00
Encrusted ground pork cutlet · Mashed potatoes · Dill or mushroom sauce · Red cabbage A comforting, golden-crusted cutlet served with creamy potatoes and your choice of classic sauce.
Beef Rouladen
$33.00
Traditional rolled beef · Mashed potatoes · Hot red cabbage · Savory gravy Tender rolled beef prepared in the traditional style, served with rich gravy and classic sides.
Seared Salmon
$35.00
Skin-on salmon · Mashed potatoes · Charred lemon · Glazed carrots Perfectly seared salmon with crisp skin, balanced by bright citrus and sweet glazed carrots.
CHICKEN STROGANOFF
$33.00
Tender chicken · Creamy mushroom paprika & tomato sauce · Spätzle · Red cabbage A creamy, flavourful dish with tender chicken and a rich paprika-infused sauce.
OVEN ROASTED DUCK LEG
$33.00
Pinot noir demi-glace · Mashed potatoes · Glazed carrots · Red cabbage Slow-roasted duck leg with a deep, elegant wine reduction and classic European sides.
PASTA PRIMAVERA (V)
$29.00
Spätzle · Primavera vegetable sauce · Cheese
A vibrant, vegetable-forward dish with a light yet satisfying sauce.
A vibrant, vegetable-forward dish with a light yet satisfying sauce.
CRIMSON RED CABBAGE ROLL (V)
$25.00
Wild mushrooms, spiced lentils & rice · Creamy tomato sauce · Pan-fried potato · Braised red cabbage
A hearty plant-based take on a classic, rich in flavour and beautifully balanced.
A hearty plant-based take on a classic, rich in flavour and beautifully balanced.
DESSERT COLLECTION
(Minimum 10 guests)
An indulgent assortment of handcrafted sweets and European classics, thoughtfully prepared to finish your experience on a rich and memorable note.
COOKIES (4 PER ORDER) - 10
$10.00/4 Cookies
Freshly baked, house-made cookies with classic flavours and a soft, decadent finish. Your choice of.: lemon meringue, velvet lemon butter, brown butter, chocolate chunk, cinnamon oatmeal raisin, Double Chocolate or cookie of the day
EUROPEAN TORTES & STRUDEL
$15.00/1 Piece
Per Slice - 15 Traditional European desserts crafted with care—from delicate layered tortes to warm, comforting strudel. Choice of: Tiramisu., Black forest cake, chocolate brownie, Apple strudel
Charcuterie Boards
An abundant selection of premium cured meats, artisanal cheeses, house accompaniments, and seasonal garnishes. Served with marinated olives, nuts, fresh and dried fruits, preserves, and rustic breads.
Standard – $10 per person
Premium – $15 per person (expanded selection of fine cheeses, cured meats, and elevated accompaniments)
Charcuterie Boards-
$10.00/Per Person Standard Board
$15.00/Per Person Premium Board
An abundant A beautifully composed board of European-inspired cured meats and artisanal cheeses, accompanied by house preserves, marinated olives, seasonal fruits, nuts, and rustic breads. Designed for sharing, grazing, and lingering moments. Standard – $10 per person Premium – $15 per person (featuring an elevated selection of specialty meats, cheeses, and accompaniments)
Celebrate your special day with a curated European culinary experience. Our third-generation kitchen
delivers timeless flavours, elegant presentation, and memorable service in a romantic atmosphere. |||| Our culinary team will work closely with you to design a dining experience that reflects your vision, your guests, and your celebration.
Silver Experience
$75.00 per guest || Elegant and approachable, perfect for intimate celebrations.
One Soup Selection
Two Salad Selections
One Starch Selection
One Protein Selection
Dessert Assortment
Bread, Vegetable Side Dish, Coffee & Tea
Gold Experience
$85.00 per guest || Our most popular experience, designed to impress your guests with variety and balance. || (Most Popular)
One Soup Selection
Three Salad Selections
Two Starch Selections
Two Protein Selections
Dessert Assortment
Bread, Vegetable Side Dish, Coffee & Tea
Platinum Experience
$95.00 per guest || A more elevated European dining experience with additional variety and premium appeal.
One Soup Selection
Three Salad Selections
Two Starch Selections
Three Protein Selections
Premium Dessert Selection
Bread, Vegetable Side Dish, Coffee & Tea
Signature Experience
$125.00 per guest || For couples seeking a fully customized, elevated dining experience.
Customized Menu Design
Premium Selections
Enhanced Dessert Presentation
Elevated Service Style
Menu Selections
SOUPS:
• Dill Pickle || • Red Borscht || • Sauerkraut & Potato || • (other soups available)
SALADS:
• Creamy Cucumber Salad || • Roasted Beet & Goat Cheese || • Caesar Salad || • Garden Salad
STARCHES:
• Spätzle || • Mashed Potatoes || • Roasted Potatoes
VEGETABLE SIDE DISHES:
• Sauerkraut and Carrot Salad || • Rotkohl (red cabbage braised with apples)
PROTEINS:
• Chicken Schnitzel || • Pork Schnitzel || • Beef Goulash || • German Meat Cabbage Rolls || • Duck Leg • || Beef Rouladen
Cocktail Reception Enhancements
Classic Selection – $15.00 per guest
Signature Selection – $20.00 per guest
Premium Selection – $25.00 per guest
Beef Tartare Crostini
Smoked Salmon on Rye
Mini Pierogi
Duck Liver Pâté on Brioche
Potato Rösti with Salmon
Prosciutto-Wrapped Asparagus
Mini Beef Roulade
Goat Cheese & Beet Crostini
Host your next event with a refined European dining experience. Our third-generation kitchen delivers delicious cuisine, consistent execution, and professional service. |||| Our culinary team will work closely with you to design a dining experience aligned with your event objectives.
Silver Experience
$75.00 per guest || Efficient and well-balanced, ideal for smaller meetings and team gatherings.
One Soup
Two Salads
One Starch
One Protein
Dessert Assortment
Bread, Vegetable Side Dish, Coffee & Tea
Gold Experience
$85.00 per guest || A professional and well-rounded experience designed for corporate events. || (Most Popular)
One Soup
Three Salads
Two Starches
Two Proteins
Dessert Assortment
Bread, Vegetable Side Dish, Coffee & Tea
Platinum Experience
$95.00 per guest || Elevated dining with premium presentation.
One Soup
Three Salads
Two Starches
Three Proteins
Premium Dessert
Bread, Vegetable Side Dish, Coffee & Tea
Signature Experience
$125.00 per guest || Fully customized high-level corporate experience.
Customized Menu
Premium Selections
Enhanced Desserts
Elevated Service
Menu Selections
SOUPS:
• Dill Pickle || • Red Borscht || • Sauerkraut & Potato || (other soups available)
SALADS:
• Creamy Cucumber Salad || • Roasted Beet & Goat Cheese || • Caesar Salad || • Garden Salad
STARCHES:
• Spätzle || • Mashed Potatoes || • Roasted Potatoes
VEGETABLE SIDE DISHES:
• Sauerkraut and Carrot Salad || • Rotkohl (red cabbage braised with apples)
PROTEINS:
• Chicken Schnitzel || • Pork Schnitzel || • Beef Goulash || • German Meat Cabbage Rolls || • Duck Leg || • Beef Rouladen
Reception Enhancements
Classic – $15.00 per guest || Signature – $20.00 per guest || Premium – $25.00 per guest
Beef Tartare Crostini
Smoked Salmon on Rye
Mini Pierogi
Duck Liver Pâté on Brioche
Potato Rösti with Salmon
Prosciutto-Wrapped Asparagus
Mini Beef Roulade
Goat Cheese & Beet Crostini
European Signature Mains
Lunch or Dinner Service / Minimum 10 Guests. || A collection of timeless European classics, thoughtfully prepared with rich flavours and traditional techniques—hearty, comforting, and elegantly presented for a truly memorable dining experience.
Hungarian Goulash
$35.00
Slow-simmered beef goulash, red cabbage, spätzle. || A rich and hearty Hungarian classic, slow-cooked for deep flavour and finished with traditional accompaniments.
Polish Cutlet
$27.00
Encrusted ground pork cutlet, mashed potatoes, dill or mushroom sauce, red cabbage. A comforting, golden-crusted cutlet served with creamy potatoes and your choice of classic sauce.
Beef Rouladen
$33.00
Traditional rolled beef, mashed potatoes, hot red cabbage, savory gravy. Tender rolled beef prepared in the traditional style, served with rich gravy and classic sides.
Seared Salmon
$35.00
Skin-on salmon, mashed potatoes, charred lemon, glazed carrots. Perfectly seared salmon with crisp skin, balanced by bright citrus and sweet glazed carrots.
Chicken Stroganoff
$33.00
Tender chicken, creamy mushroom paprika & tomato sauce, spätzle, red cabbage. A creamy, flavourful dish with tender chicken and a rich paprika-infused sauce.
Oven Roasted Duck Leg
$33.00
Pinot noir demi-glace, mashed potatoes, glazed carrots, red cabbage. Slow-roasted duck leg with a deep, elegant wine reduction and classic European sides.
Pasta Primavera (V)
$29.00
Spätzle, primavera vegetable sauce, cheese. A vibrant, vegetable-forward dish with a light yet satisfying sauce.
Crimson Red Cabbage Roll (V)
$25.00
Wild mushrooms, spiced lentils & rice, creamy tomato sauce, pan-fried potato, braised red cabbage. A hearty plant-based take on a classic, rich in flavour and beautifully balanced.
Lunch Bagel or Sandwiches
Minimum 10 people. || A curated collection of elevated bagel and sandwich offerings, layered with bold flavours and premium ingredients—crafted fresh and designed for a rich, satisfying midday experience. || Served on a choice of plain bagel or our house. || Landbrot multigrain bread. || Upgrade to any specialty bagel for $0.50
The Polish Stack
$20.50
Polish cutlet, red cabbage, arugula, dill pickles, red onion, house sauce.
La Porte De Feu
$20.50
Grilled beef patty, extra-aged cheddar, lettuce, kosher sliced pickles, spiced house aioli.
Alpine Fromagerie
$13.50
Emmental, gruyère, Swiss, cultured butter, Alpine herb dust.
Le Moderne (Plant Based)
$25.00
Flame-grilled plant-based patty, vegan egg, plant-based cheese, tomato, lettuce.
The Viennese
$20.00
Pork loin schnitzel, braised red cabbage, dill pickle, arugula, red onion, honey mustard aioli || Add a Scoop of Potato Salad for $5.00
The North Sea
$20.00
Pacific white fish schnitzel, house tartar sauce, dill pickles, red onion, lettuce || Add a Scoop of Potato Salad for $5.00 || Add Oma’s Coleslaw or Opa’s Red Cabbage Coleslaw for $5.00
Charcuterie Boards
$10.00/Per Person Standard Board || $15.00/Per Person Premium Board (featuring an elevated selection of specialty meats, cheeses, and accompaniments) || An abundant, beautifully composed board of European-inspired cured meats and artisanal cheeses, accompanied by house preserves, marinated olives, seasonal fruits, nuts, and rustic breads. Designed for sharing, grazing, and lingering moments.
European Soup
Plant-based options available. || House-made soups inspired by Eastern European tradition—slow-simmered, deeply comforting, and served warm with a fresh artisan slider roll.
Helena's Famous Creamy Dill Pickle
$11.00
Helena’s famous recipe!
Red Barszcz
$11.00
Sauerkraut & Potato
$11.00
Salads
Minimum 10 guests.
Signature Garden Salad
$9.00
Greens, cucumber, tomato, red onion, pumpkin seeds, orange, dill vinaigrette.
Classic Caesar Salad
$9.00
Romaine lettuce, homemade Caesar dressing, parmesan, beef bacon, anchovies, croutons, grilled lemon.