Catering Menu
Catering Breakfast
Delicious. Hearty. European. Perfect for any morning occasion.
Classic Eggs Benedict
22.00
Poached eggs, Black Forest bacon, hollandaise sauce, served on a toasted Kaiser bun with your choice of herbed pan-fried potatoes or Belgian fries.
Schnitzel Benedict
29.00
Pork | Chicken | White fish • Schnitzel, poached eggs, hollandaise sauce, Black Forest bacon, served with herb potatoes or Belgian fries, and fruit.
The European Omelette
20.00
Four egg omelette with Swiss cheese, mushrooms, green onions, peppers, roasted herb potatoes, and toast.
Kielbasa and Cheddar Scramble
25.00
Smoked kielbasa, aged cheddar cheese or brisket pierogies, scrambled eggs, and roasted potatoes.
The Black Forest on a Kaiser
25.00
Black Forest smoked bacon, German Gouda, egg omelette, honey aioli, lettuce, tomato, red onion, on a Kaiser bun, served with Belgian fries, and Bang Bang Meow sauce.
The Discipline Sandwich
25.00
Charbroiled chicken breast, mini egg omelette, cheddar, tomato, pickled red onion, spiced aioli on a Kaiser bun, served with Belgian fries, and Bang Bang Meow sauce.
Kielbasa with Cheddar Scramble
25.00
Smoked kielbasa, aged cheddar cheese, scrambled eggs, and roasted potatoes.
Tiramisu French Toast
25.00
Rich, indulgent French toast inspired by tiramisu.
Black Forest French Toast
25.00
Decadent French toast inspired by Black Forest cake.
Bestciak Sandwiches
All sandwiches served on a Kaiser bun (Reuben on multigrain bread), with potato salad or Belgian fries, and a side of coleslaw.
Add Cup of Dill Pickle Soup +$5.00
The Silesian Kaiser
27.00
Grilled encrusted ground pork cutlet, served with kosher sliced pickle, lettuce, arugula, tomato, pickled red onion, and honey mustard aioli.
La Porte de Feu Kaiser
27.00
Flame-grilled beef patty, extra aged cheddar, kosher sliced pickles, and spiced house aioli on a Kaiser bun.
The Baltic Kaiser
29.00
Pacific white fish schnitzel, house tartar sauce, tomato, lettuce, pickled red onion, kosher dill pickle, and lemon squeeze.
The Berliner Kaiser
29.00
Pork loin schnitzel, braised red cabbage, tomato, pickled red onion, lettuce, kosher pickle, arugula, and spicy aioli on a Kaiser bun.
The Golden Schnitzel
29.00
Free range chicken schnitzel, red cabbage, tomato, kosher dill pickle, pickled red onion, arugula, and honey mustard aioli, on a Kaiser bun.
Reuben 'The Way Jacob Likes It'
26.00
On multigrain bread with tender pastrami, tangy sauerkraut, melted Gouda and Swiss cheese, and zesty German mustard for a bold, savoury bite.
The Black Forest Classic
26.00
Schwarzwald dicker raucherspeck (thick smoked honey bacon), German Gouda, egg omelette, honey aioli, lettuce, tomato, and pickled red onion on a poppy seed Kaiser bun.
Classics
(most popular)
Pork Loin Schnitzel (Local Pork)
29.00
Pounded pork loin schnitzel, breaded and fried to golden brown, served with mashed potatoes, and vegetables.
Chicken Schnitzel (Free Range)
29.00
Pounded chicken breast, breaded and fried to golden brown, mashed potatoes, and vegetables.
Fish Schnitzel (Pacific White)
29.00
Pounded fish, breaded and fried to golden brown, served with potato salad, vegetables, and tartar sauce • Dill sauce +$5.00 | Mushroom sauce +$5.00 | Goulash sauce +$6.00
Beef Rouladen (German Favourite)
34.00
Inside round flattened, beef bacon, caramelized onion, mushrooms, German mustard, and pickles, served with mashed potatoes and Rotkohl.
Silesian Beef Cabbage Roll
25.00
Ground seasoned beef, some rice, served over mashed potatoes, Rotkohl, and creamy tomato sauce.
Hungarian Goulash
33.00
Cubed beef, gravy, Hungarian paprika, mushrooms, tomato, and peppers, served over spätzle, topped with sour cream and cubed kosher dill pickles.
Golden Fried Chicken Tenders
25.00
Chicken tenders served over Belgian fries with 'Bang Bang Meow' dip sauce.
Roasted Duck Leg
31.00
Slowly cooked duck leg, served over mashed potatoes, burgundy sauce, and red cabbage.
Chicken Stroganoff
33.00
Pieces of chicken, mushrooms, peppers, and tomatoes cooked in a cream reduction, served over spätzle, topped with sour cream and diced pickles.
Seared Ocean Raised Salmon
33.00
Crispy skin, served over creamy mashed potatoes and asparagus, with glazed carrots, charred lemon, and dill sauce on the side.
From the Butcher
Kielbasa and Silesian Bigos
25.00
Bigos, German mustard, and mashed potatoes.
Polish Cutlet
27.00
Ground pork encrusted and grilled, served over mashed potatoes, with dill sauce, and vegetables.
Hungry add Kielbasa
14.00
From the Garden
(Vegetarian or Vegan option)
Alpine Herb Spätzle
29.00
Wild mushroom mélange, fresh white mushrooms cooked in white wine cream sauce, topped with Parmesan, and fried brown mushrooms.
Signature Gourmet Pierogis
Served with caramelized onions, scallions, and sour cream.
Pierogi Add-ons: Bacon +$5.00 | Side kielbasa +$14.00 | Extra pierogi +$4.00
Aged Cheddar & Potato & Bacon
25.00
Beef Brisket & Hungarian Goulash Sauce
25.00
Gourmet Pierogi of the Month
25.00
Wraps
15–25
Chipotle Chicken & Avocado
Mediterranean Chicken & Feta
Turkey Brie & Cranberry
Roast Beef & Horseradish
Smoked Salmon
Goat Cheese & Roasted Vegetable
Sandwiches
12–15